शुक्रवार, जुलाई 24, 2026
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Health

Karishma Tanna’s Pregnancy Cravings Get a Healthy Twist With Moong Dal Sheera

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Karishma Tanna’s Pregnancy Cravings Get a Healthy Twist With Moong Dal Sheera

Pregnant Karishma Tanna satisfies her cravings with a nutritious moong dal sheera, thanks to a healthy twist recommended by her nutritionist.

Karishma Tanna, who is currently pregnant, has been satisfying her cravings with a traditional Indian dessert – moong dal sheera. However, she has given it a healthy twist, making it a nutritious option for her pregnancy diet.
The idea to incorporate moong dal sheera into her diet came from her nutritionist, Shweta Shah, who recommended it as a way to satisfy her cravings. Karishma Tanna then decided to make it even healthier by using almond milk and jaggery instead of traditional ingredients.

Details

The moong dal sheera has been a staple in Indian cuisine for centuries, and its health benefits make it an excellent option for pregnant women. Some of the key points to note about moong dal sheera are:
* It is rich in protein and fiber, making it an excellent option for pregnant women who need to maintain a healthy diet.
* Moong dal is easy to digest, which makes it a great option for women who experience digestive issues during pregnancy.
* The use of almond milk and jaggery gives the dessert a healthier twist, reducing the calorie and sugar content.

Quotes

According to dietitian Amreen Sheikh, moong dal sheera can be a nutritious option for pregnant women. She highlights the importance of incorporating healthy ingredients into the dessert to make it a nutritious option.

Background

Moong dal sheera has been a traditional Indian dessert for centuries. It is made with moong dal, a type of lentil that is rich in protein and fiber. The dessert is often served at special occasions and is a staple in many Indian households. With the rise of health consciousness, many people are now looking for ways to make traditional desserts healthier. Karishma Tanna’s decision to use almond milk and jaggery in her moong dal sheera is a testament to this trend.

Conclusion

Karishma Tanna’s decision to incorporate moong dal sheera into her pregnancy diet is a great example of how traditional desserts can be made healthier. With the help of her nutritionist, she has been able to satisfy her cravings while maintaining a healthy diet. This is an important lesson for many pregnant women who struggle to maintain a healthy diet during their pregnancy. By making a few simple changes to traditional desserts, women can enjoy their favorite foods while maintaining a healthy lifestyle.

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